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C7821
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5 G
€353.00
Synonym(s):
β-1,3-Glucan hydrate
CAS Number:
MDL number:
UNSPSC Code:
12352200
NACRES:
NA.77
Curdlan from Alcaligenes faecalis,
solid
2-8°C
Curdlan is an insoluble natural polymer with linear structure[1] mainly produced by Alcaligenes faecalis.[2] It is a dietary fiber with gelatin properties.[1][2]
Curdlan from Alcaligenes faecalis has been used:
for the stimulation of carp macrophages for regulation of differentially expressed genes[3]
to stimulate human intestinal epithelial cells for cytokine secretion[4]
to study its effect on transcriptional responses of inflammation/respiratory burst-associated genes in mouse alveolar macrophages by customized reverse transcription (RT)-PCR based arrays[5]
as a substrate in β-1,3–1,4-Glucanase activity assay[6]
Curdlan is used as a food additive in the food industry.[1] It improves the elasticity and reduces the embrittling tendency of hydroxyapatite/chitosan scaffold, which aids in bone regeneration.[7]
Curdlan is a (1,3)-β-glucan. It is a pathogen-associated molecular-pattern (PAMP) recognized by the receptor dectin-1. Activation of dectin-1, together with TLR2/TLR6, promotes signaling resulting in the production of pro-inflammatory cytokines, thus inducing inflammation.
For gelation at 70 °C, the concentration of the sodium hydroxide should be 0.01 M.